Launching of the 10th Edition of OF OSPITALITA’ ITALIANA THAILAND (2021/2022)

Bangkok, 29 March 2021Public notice no. TICC/OI2021.0001 Dear Restaurateur and Chef,Greetings from the Thai-Italian Chamber of Commerce! We are glad to announce the launching of OSPITALITA’ ITALIANA THAILAND, 2021-2022, celebrating the 10th Anniversary of the Project in the Land of Smiles.OSPITALITA’ ITALIANA – Italian Hospitality, Italian Restaurants in the World is a quality endorsement issued by the Italian Government to Italian Restaurants Abroad that guarantee the respectContinue reading “Launching of the 10th Edition of OF OSPITALITA’ ITALIANA THAILAND (2021/2022)”

Press Release: The 5th Italian Cuisine Week – Opening at EmQuartier, Bangkok (24 November 2020)

BANGKOK, 25 November 2020 – The month of November is well known for the promotion of Italian Food and Cuisine, and we are glad to have collaborated with the Embassy of Italy and the Italian Trade Agency (ITA) in delivering another successful event for the promotion and celebration of the “5th Italian Cuisine Week in the World“. The day-event “PiazzaContinue reading “Press Release: The 5th Italian Cuisine Week – Opening at EmQuartier, Bangkok (24 November 2020)”

True Italian Taste’s Masterclass about Tuscany featured on Phuket News

Published on November 24, 2020 on Phuket News: https://www.thephuketnews.com/true-italian-taste-78081.php  The True Italian Taste project – funded and promoted by the Ministry of Foreign Affairs and International Cooperation is part of the “The Extraordinary Italian Taste” campaign and coordinated by Assocamerestero, from Rome, Italy. True Italian Taste aims to:• Tell consumers all over the world about the benefits of trueContinue reading “True Italian Taste’s Masterclass about Tuscany featured on Phuket News”

Pellegrino Artusi’s 200th Anniversary – The Father of Italian Cuisine

Pellegrino Artusi, acknowledged father of modern cookery who did what he could to spread the use of the Italian language, was born in Forlimpopoli on 4th August 1820.After completing his studies, he began dealing with his father’s business and, as a result, travelled around various regions of the Italian peninsula.Between 1851 and 1852 the ArtusiContinue reading “Pellegrino Artusi’s 200th Anniversary – The Father of Italian Cuisine”

Press Release: The Thai-Italian Chamber of Commerce together with Grab Thailand

Bangkok, 21 July 2020 – The Thai-Italian Chamber of Commerce together with Grab Thailand signed a Memorandum of Understanding in order to support and facilitate our network of restaurants affected due to the covid 19 crisis. At the Signing Ceremony were present: Mr. Michele Tomea, TICC Secretary General, and Mr. Giacomo Iobizzi, TICC Deputy Secretary-General and K. Sukhumarn LertpanyarojContinue reading “Press Release: The Thai-Italian Chamber of Commerce together with Grab Thailand”

Gelato vs. Ice Cream: What’s the Difference?

Yes, they are not the same! Here are some differences between these popular icy desserts. The origin of ice cream is still mysterious but many trace it back to China where frozen desserts included ingredients such as rice, spices, snow and milk. The history of Gelato goes back to the 16th century to Florence inContinue reading “Gelato vs. Ice Cream: What’s the Difference?”

Press Release: AVPN and TICC join hands together to safeguard “True Neapolitan Pizza” in Southeast Asia

Bangkok, 31 July 2020 – The Thai-Italian Chamber of Commerce (TICC) is pleased to announce a new partnership with the Associazione Verace Pizza Napoletana (AVPN) for the promotion of True Neapolitan Pizza in Thailand and Southeast Asia. The signing of the agreement has in particular the objective of spreading the art of making Neapolitan Pizza, recognized as an intangible heritageContinue reading “Press Release: AVPN and TICC join hands together to safeguard “True Neapolitan Pizza” in Southeast Asia”